Green IS for GHG emission reporting on product-level? An action design research project in the meat industry
2013-06 | conference paper. A publication with affiliation to the University of Göttingen.
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Hilpert, H., Beckers, C., Kolbe, L. M. & Schumann, M. (2013). Green IS for GHG emission reporting on product-level? An action design research project in the meat industry. In J. vom Brocke, S. Ram, M. Rossi (Eds.), Proceedings of DESRIST 2013 (LNCS 7939) (pp. 324
