Taste of green: Consumer liking of pasture-raised beef hamburgers as affected by information on the production system

2023 | journal article. A publication with affiliation to the University of Göttingen.

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​Taste of green: Consumer liking of pasture-raised beef hamburgers as affected by information on the production system​
Ohlau, M.; Mörlein, D.   & Risius, A. ​ (2023) 
Food Quality and Preference, 107 pp. 104839​.​ DOI: https://doi.org/10.1016/j.foodqual.2023.104839 

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Authors
Ohlau, Marlene; Mörlein, Daniel ; Risius, Antje 
Issue Date
2023
Journal
Food Quality and Preference 
Organization
Fakultät für Agrarwissenschaften ; Department für Nutztierwissenschaften ; Abteilung Produktqualität tierischer Erzeugnisse 
ISSN
0950-3293
Language
English
Sponsor
http://dx.doi.org/10.13039/100011937 Niedersachsisches Ministerium fur Wissenschaft und Kultur
http://dx.doi.org/10.13039/501100020631 Bundesministerium fur Ernahrung und Landwirtschaft
http://dx.doi.org/10.13039/501100003542 Ministerium für Wissenschaft, Forschung und Kunst Baden-Württemberg
http://dx.doi.org/10.13039/501100010771 Bundesanstalt für Landwirtschaft und Ernährung
http://dx.doi.org/10.13039/501100014188 Ministry of Science and ICT, South Korea

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