Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa ( Theobroma cacao L.) Beans
2017 | journal article. A publication with affiliation to the University of Göttingen.
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Cite this publication
Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa ( Theobroma cacao L.) Beans
Niether, W.; Smit, I. ; Armengot, L.; Schneider, M.; Gerold, G. & Pawelzik, E. (2017)
Journal of Agricultural and Food Chemistry, 65(47) pp. 10165-10173. DOI: https://doi.org/10.1021/acs.jafc.7b04490
Documents & Media
Details
- Authors
- Niether, Wiebke; Smit, Inga ; Armengot, Laura; Schneider, Monika; Gerold, Gerhard ; Pawelzik, Elke
- Issue Date
- 2017
- Journal
- Journal of Agricultural and Food Chemistry
- Organization
- Fakultät für Agrarwissenschaften ; Department für Nutzpflanzenwissenschaften ; Abteilung Qualität pflanzlicher Erzeugnisse
- Working Group
- Aufgabengebiet Agrikulturchemie
- Language
- English
