Dr. Inga Smit

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  • 2022 | Journal Article | Research Paper | 
    ​ ​Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management​
    Erika, C.; Ulrich, D.; Naumann, M.; Smit, I. ; Horneburg, B.   & Pawelzik, E. ​ (2022) 
    Frontiers in Nutrition, 9.​ DOI: https://doi.org/10.3389/fnut.2022.916642 
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​The effect of potassium fertilization on the metabolite profile of tomato fruit (Solanum lycopersicum L.)​
    Weinert, C. H.; Sonntag, F.; Egert, B.; Pawelzik, E. ; Kulling, S. E. & Smit, I. ​ (2021) 
    Plant Physiology and Biochemistry, 159 pp. 89​-99​.​ DOI: https://doi.org/10.1016/j.plaphy.2020.12.010 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants​
    Koch, M.; Busse, M.; Naumann, M.; Jákli, B. ; Smit, I. ; Cakmak, I. & Hermans, C. et al.​ (2019) 
    Physiologia Plantarum, 166(4) pp. 921​-935​.​ DOI: https://doi.org/10.1111/ppl.12846 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Insect pollination as a key factor for strawberry physiology and marketable fruit quality​
    Wietzke, A.; Westphal, C. ; Gras, P.; Kraft, M.; Pfohl, K.; Karlovsky, P.   & Pawelzik, E.  et al.​ (2018) 
    Agriculture, Ecosystems & Environment, 258 pp. 197​-204​.​ DOI: https://doi.org/10.1016/j.agee.2018.01.036 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa ( Theobroma cacao L.) Beans​
    Niether, W.; Smit, I. ; Armengot, L.; Schneider, M.; Gerold, G.   & Pawelzik, E. ​ (2017) 
    Journal of Agricultural and Food Chemistry, 65(47) pp. 10165​-10173​.​ DOI: https://doi.org/10.1021/acs.jafc.7b04490 
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages​
    Trümper, C. ; Paffenholz, K.; Smit, I. ; Kössler, P. ; Karlovsky, P. ; Braun, H.-P. & Pawelzik, E. ​ (2016) 
    Journal of Proteomics, 133 pp. 86​-92​.​ DOI: https://doi.org/10.1016/j.jprot.2015.11.015 
    ​Details  DOI  PMID  PMC 
  • 2015 | Journal Article | 
    ​ ​Identification of Differently Regulated Proteins after
Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages​
    Trümper, C. ; Paffenholz, K.; Smit, I. ; Kössler, P. ; Karlovsky, P. ; Braun, H. P. & Pawelzik, E. ​ (2015) 
    Food Technology and Biotechnology, 53(3) pp. 261​-268​.​ DOI: https://doi.org/10.17113/ftb.53.03.15.3838 
    ​Details  DOI  PMID  PMC 
  • 2014 | Journal Article
    ​ ​Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines​
    Smit, I. ; Pfliehinger, M.; Binner, A.; Großmann, M.; Horst, W. J. & Löhnertz, O.​ (2014) 
    Journal of the Science of Food and Agriculture, 94(10) pp. 2064​-2072​.​ DOI: https://doi.org/10.1002/jsfa.6525 
    ​Details  DOI  PMID  PMC 
  • 2014 | Journal Article
    ​ ​Bee pollination improves crop quality, shelf life and commercial value​
    Klatt, B. K. ; Holzschuh, A. ; Westphal, C. ; Clough, Y. ; Smit, I. ; Pawelzik, E.   & Tscharntke, T. ​ (2014) 
    Proceedings of the Royal Society B: Biological Sciences, 281(1775) art. 20132440​.​ DOI: https://doi.org/10.1098/rspb.2013.2440 
    ​Details  DOI  PMID  PMC 
  • 2013 | Conference Paper
    ​ ​Influence of the growing system on agronomic parameters of “wild” tomatoes from organic outdoor production​
    Smit, I. ; Pawelzik, E.   & Horneburg, B. ​ (2013)
    ​Breeding for Nutrient Efficiency. Joint Meeting of EUCARPIA Section Organic & Low-Input Agriculture and EU NUE-Crops Project p. 89. ​EUCARPIA Section Organic & Low-Input Agriculture and EU NUE-Crops Project​, Göttingen.
    ​Details 
  • 2012 | Journal Article
    ​ ​Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans​
    Mohammed, A. E. ; Smit, I. ; Pawelzik, E. ; Keutgen, A. J.   & Horneburg, B. ​ (2012) 
    Journal of the Science of Food and Agriculture, 92(7) pp. 1424​-1431​.​ DOI: https://doi.org/10.1002/jsfa.4720 
    ​Details  DOI  PMID  PMC 

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