Abteilung Marketing für Lebensmittel und Agrarprodukte

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  • 2023 | Journal Article | 
    ​ ​Consumer expectations towards slaughtering: Are there different expectations towards the slaughter of conventional and organic animals?​
    Bayer, E. ; Spiller, A.   & Kühl, S. ​ (2023) 
    Journal of Agriculture and Food Research, 14 pp. 100695​.​ DOI: https://doi.org/10.1016/j.jafr.2023.100695 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany​
    Jürkenbeck, K. ; Haarhoff, T.; Spiller, A.   & Schulze, M.​ (2022) 
    Nutrients, 14(16) pp. 3350​.​ DOI: https://doi.org/10.3390/nu14163350 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​A Global Analysis of National Dietary Guidelines On Plant-Based Diets and Substitutions for Animal-Based Foods​
    Klapp, A.-L.; Feil, N. & Risius, A. ​ (2022) 
    Current Developments in Nutrition,.​ DOI: https://doi.org/10.1093/cdn/nzac144 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​‘Factory farming’? Public perceptions of farm sizes and sustainability in animal farming​
    Busch, G. ; Bayer, E. ; Spiller, A.   & Kühl, S. ​ (2022) 
    PLOS Sustainability and Transformation, 1(10) pp. e0000032​.​ DOI: https://doi.org/10.1371/journal.pstr.0000032 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar​
    Jürkenbeck, K. ; Mehlhose, C.   & Zühlsdorf, A. ​ (2022) 
    PLoS One, 17(8) art. e0272220​.​ DOI: https://doi.org/10.1371/journal.pone.0272220 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing​
    Schulze, M.; Spiller, A.   & Risius, A. ​ (2021) 
    Frontiers in Sustainability, 2.​ DOI: https://doi.org/10.3389/frsus.2021.675588 
    ​Details  DOI 
  • 2018 | Journal Article | 
    ​ ​Consumer Preferences for Superfood Ingredients - the Case of Bread in Germany​
    Meyerding, S.; Kürzdörfer, A. & Gassler, B.​ (2018) 
    Sustainability, 10(12) art. 4667​.​ DOI: https://doi.org/10.3390/su10124667 
    ​Details  DOI 
  • 2018 | Journal Article | 
    ​ ​SocialLab – Nutztierhaltung im Spiegel der Gesellschaft​
    Christoph-Schulz, I.; Hartmann, M.; Kenning, P.; Luy, J.; Mergenthaler, M.; Reisch, L. & Roosen, J. et al.​ (2018) 
    Journal of Consumer Protection and Food Safety, 13(2) pp. 145​-236​.​ DOI: https://doi.org/10.1007/s00003-017-1144-7 
    ​Details  DOI 
  • 2018 | Journal Article | 
    ​ ​Measuring Public Concerns? Developing a Moral Concerns Scale Regarding Non-Product Related Process and Production Methods​
    Sonntag, W. & Spiller, A. ​ (2018) 
    Sustainability, 10(5) art. 1375​.​ DOI: https://doi.org/10.3390/su10051375 
    ​Details  DOI 

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