Marco Ciulu

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unigoe
 

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  • 2021 | Journal Article | Research Paper | 
    ​ ​Total Replacement of Fishmeal by Spirulina (Arthrospira platensis) and Its Effect on Growth Performance and Product Quality of African Catfish (Clarias gariepinus)​
    Rosenau, S.; Oertel, E. ; Dietz, C.; Wessels, S.; Tetens, J. ; Mörlein, D.   & Ciulu, M. ​ (2021) 
    Sustainability, 13(16) pp. 8726​.​ DOI: https://doi.org/10.3390/su13168726 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest​
    Ciulu, M. ; Oertel, E. ; Serra, R.; Farre, R.; Spano, N.; Caredda, M. & Malfatti, L. et al.​ (2020) 
    Molecules, 26(1) pp. 88​.​ DOI: https://doi.org/10.3390/molecules26010088 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat​
    Gkarane, V.; Ciulu, M. ; Altmann, B. A. ; Schmitt, A. O.   & Mörlein, D. ​ (2020) 
    Foods, 9(9) pp. 1235​.​ DOI: https://doi.org/10.3390/foods9091235 
    ​Details  DOI  PMID  PMC 
  • 2020 | Journal Article | Research Paper | 
    ​ ​Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba​
    Escobedo Del Bosque, C. I.; Altmann, B. A. ; Ciulu, M. ; Halle, I.; Jansen, S.; Nolte, T. & Weigend, S. et al.​ (2020) 
    Foods, 9(8) pp. 1052​.​ DOI: https://doi.org/10.3390/foods9081052 
    ​Details  DOI  PMID  PMC 
  • 2020 | Journal Article
    ​ ​Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in rice​
    Spanu, A.; Valente, M.; Langasco, I.; Leardi, R.; Orlandoni, A. M.; Ciulu, M.   & Deroma, M. A. et al.​ (2020) 
    Science of The Total Environment, 748 pp. 142484​.​ DOI: https://doi.org/10.1016/j.scitotenv.2020.142484 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​The effect of insect or microalga alternative protein feeds on broiler meat quality​
    Altmann, B. A. ; Wigger, R.; Ciulu, M.   & Mörlein, D. ​ (2020) 
    Journal of the Science of Food and Agriculture, 100(11) pp. 4292​-4302​.​ DOI: https://doi.org/10.1002/jsfa.10473 
    ​Details  DOI 
  • 2018 | Journal Article | 
    ​ ​Extraction and Analysis of Phenolic Compounds in Rice: A Review​
    Ciulu, M. ; Cádiz-Gurrea, M. de la L. & Segura-Carretero, A.​ (2018) 
    Molecules (Basel, Switzerland), 23(11) art. 2890​.​ DOI: https://doi.org/10.3390/molecules23112890 
    ​Details  DOI  PMID  PMC 
  • 2017 | Journal Article
    ​ ​Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves​
    Ciulu, M. ; Quirantes-Piné, R.; Spano, N.; Sanna, G.; Borrás-Linares, I. & Segura-Carretero, A.​ (2017) 
    Industrial Crops and Products, 108 pp. 106​-112​.​ DOI: https://doi.org/10.1016/j.indcrop.2017.06.024 
    ​Details  DOI 
  • 2008 | Journal Article
    ​ ​Chemical characterization of a traditional honey-based Sardinian product: Abbamele​
    Spano, N.; Ciulu, M. ; Floris, I.; Panzanelli, A.; Pilo, M. I.; Piu, P. C. & Scanu, R. et al.​ (2008) 
    Food Chemistry, 108(1) pp. 81​-85​.​ DOI: https://doi.org/10.1016/j.foodchem.2007.10.046 
    ​Details  DOI 

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