Prof. Dr. Susanne Neugart

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  • 2014 | Journal Article
    ​ ​Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale ( Brassica oleracea var. sabellica )​
    Neugart, S. ; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L. W. & Krumbein, A.​ (2014) 
    Journal of Agricultural and Food Chemistry, 62(18) pp. 4054​-4062​.​ DOI: https://doi.org/10.1021/jf4054066 
    ​Details  DOI 
  • 2013 | Journal Article
    ​ ​Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures​
    Neugart, S. ; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L. W. & Krumbein, A.​ (2013) 
    Plant Physiology and Biochemistry, 72 pp. 161​-168​.​ DOI: https://doi.org/10.1016/j.plaphy.2013.04.002 
    ​Details  DOI 
  • 2013 | Journal Article
    ​ ​Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection​
    Fiol, M.; Weckmüller, A.; Neugart, S. ; Schreiner, M.; Rohn, S.; Krumbein, A. & Kroh, L. W.​ (2013) 
    Food Chemistry, 138(2-3) pp. 857​-865​.​ DOI: https://doi.org/10.1016/j.foodchem.2012.10.101 
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship​
    Fiol, M.; Adermann, S.; Neugart, S. ; Rohn, S.; Mügge, C.; Schreiner, M. & Krumbein, A. et al.​ (2012) 
    Food Research International, 47(1) pp. 80​-89​.​ DOI: https://doi.org/10.1016/j.foodres.2012.01.014 
    ​Details  DOI 

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Contributor:  Fiol, Michaela

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https://publications.goettingen-research-online.de URI: /cris/rp/rp114411
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