Prof. Dr. Susanne Neugart

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  • 2012 | Journal Article
    ​ ​Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure​
    Neugart, S. ; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2012) 
    Physiologia Plantarum, 145(4) pp. 582​-593​.​ DOI: https://doi.org/10.1111/j.1399-3054.2012.01567.x 
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)​
    Neugart, S. ; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2012) 
    Food Chemistry, 133(4) pp. 1456​-1465​.​ DOI: https://doi.org/10.1016/j.foodchem.2012.02.034 
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica )​
    Zietz, M.; Weckmüller, A.; Neugart, S. ; Rohn, S.; Schreiner, M.; Krumbein, A. & Kroh, L. W.​ (2010) 
    Journal of Agricultural and Food Chemistry, 58(4) pp. 2123​-2130​.​ DOI: https://doi.org/10.1021/jf9033909 
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)​
    Schmidt, S. ; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2010) 
    Food Chemistry, 119(4) pp. 1293​-1299​.​ DOI: https://doi.org/10.1016/j.foodchem.2009.09.004 
    ​Details  DOI 

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https://publications.goettingen-research-online.de URI: /cris/rp/rp114411
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