Kai Eggert

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  • 2015 | Journal Article | 
    ​ ​Impact of Fusarium spp. infection of bread wheat (Triticum aestivum L.) on composition and quality of flour in association with EU maximum level for deoxynivalenol​
    Kreuzberger, M. ; Limsuwan, S. ; Eggert, K. ; Karlovsky, P.   & Pawelzik, E. ​ (2015) 
    Journal of Applied Botany and Food Quality, 88 pp. 177​-185​.​ DOI: https://doi.org/10.5073/JABFQ.2015.088.025 
    ​Details  DOI 
  • 2011 | Journal Article
    ​ ​Proteome analysis of Fusarium infection in emmer grains (Triticum dicoccum)​
    Eggert, K. ; Zörb, C.; Mühling, K. H. & Pawelzik, E. ​ (2011) 
    Plant Pathology, 60(5) pp. 918​-928​.​ DOI: https://doi.org/10.1111/j.1365-3059.2011.02442.x 
    ​Details  DOI 
  • 2011 | Journal Article | 
    ​ ​In vitro degradation of wheat gluten fractions by Fusarium graminearum proteases​
    Eggert, K. ; Rawel, H. M. & Pawelzik, E. ​ (2011) 
    European Food Research and Technology, 233(4) pp. 697​-705​.​ DOI: https://doi.org/10.1007/s00217-011-1566-x 
    ​Details  DOI 
  • 2011 | Journal Article
    ​ ​Proteome analysis of Fusarium head blight in grains of naked barley (Hordeum vulgare subsp. nudum)​
    Eggert, K.   & Pawelzik, E. ​ (2011) 
    Proteomics, 11(5) pp. 972​-985​.​ DOI: https://doi.org/10.1002/pmic.201000322 
    ​Details  DOI  PMID  PMC 
  • 2010 | Journal Article | 
    ​ ​The influence of Fusarium infection and growing location on the quantitative protein composition of (part I) emmer (Triticum dicoccum)​
    Eggert, K. ; Wieser, H. & Pawelzik, E. ​ (2010) 
    European Food Research and Technology, 230(6) pp. 837​-847​.​ DOI: https://doi.org/10.1007/s00217-010-1229-3 
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Effects of fusarium infection on the phenolics in emmer and naked barley​
    Eggert, K. ; Hollmann, J.; Hiller, B.; Kruse, H.-P.; Rawel, H. M. & Pawelzik, E. ​ (2010) 
    Journal of agricultural and food chemistry, 58(5) pp. 3043​-3049​.​ DOI: https://doi.org/10.1021/jf903545j 
    ​Details  DOI  PMID  PMC 

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