Prof. Dr. Daniel Mörlein

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  • 2013 | Journal Article | Research Paper
    ​ ​Sensory evaluation of boar loins: Trained assessors' olfactory acuity affects the perception of boar taint compounds​
    Meier-Dinkel, L.; Sharifi, A. R.; Tholen, E.; Frieden, L.; Buecking, M.; Wicke, M. & Mörlein, D. ​ (2013) 
    Meat Science, 94(1) pp. 19​-26​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.12.009 
    ​Details  DOI  PMID  PMC  WoS 
  • 2013 | Journal Article | Research Paper
    ​ ​Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone​
    Meier-Dinkel, L.; Trautmann, J. ; Frieden, L.; Tholen, E.; Knorr, C.; Sharifi, A. R. & Buecking, M. et al.​ (2013) 
    Meat Science, 93(2) pp. 248​-256​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.09.002 
    ​Details  DOI  PMID  PMC  WoS 
  • 2012 | Journal Article | Research Paper
    ​ ​Different scalding techniques do not affect boar taint​
    Mörlein, D. ; Grave, A.; Sharifi, A. R.; Buecking, M. & Wicke, M.​ (2012) 
    Meat Science, 91(4) pp. 435​-440​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.02.028 
    ​Details  DOI  PMID  PMC  WoS 

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https://publications.goettingen-research-online.de URI: /cris/rp/rp39836
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