Prof. Dr. Daniel Mörlein

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unigoe
 

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  • 2021 | Journal Article | Research Paper | 
    ​ ​Genotypic and Dietary Effects on Egg Quality of Local Chicken Breeds and Their Crosses Fed with Faba Beans​
    Nolte, T.; Jansen, S.; Weigend, S.; Halle, I.; Simianer, H. ; Sharifi, A. R.   & Mörlein, D. ​ (2021) 
    Animals, 11(7) pp. 1947​.​ DOI: https://doi.org/10.3390/ani11071947 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​Growth Performance of Local Chicken Breeds, a High-Performance Genotype and Their Crosses Fed with Regional Faba Beans to Replace Soy​
    Nolte, T.; Jansen, S.; Weigend, S.; Moerlein, D. ; Halle, I.; Link, W.   & Hummel, J.  et al.​ (2020) 
    Animals, 10(4) pp. 702​.​ DOI: https://doi.org/10.3390/ani10040702 
    ​Details  DOI 
  • 2013 | Journal Article | Research Paper
    ​ ​Consumer acceptance of fermented sausages made from boars is not distracted by respective information​
    Meier-Dinkel, L.; Sharifi, A. R.; Frieden, L.; Tholen, E.; Fischer, J.; Wicke, M. & Mörlein, D. ​ (2013) 
    Meat Science, 94(4) pp. 468​-473​.​ DOI: https://doi.org/10.1016/j.meatsci.2013.03.031 
    ​Details  DOI  PMID  PMC  WoS 
  • 2013 | Journal Article | Research Paper
    ​ ​Learning to smell: Repeated exposure increases sensitivity to androstenone, a major component of boar taint​
    Mörlein, D. ; Meier-Dinkel, L.; Moritz, J.; Sharifi, A. R. & Knorr, C.​ (2013) 
    Meat Science, 94(4) pp. 425​-431​.​ DOI: https://doi.org/10.1016/j.meatsci.2013.03.020 
    ​Details  DOI  PMID  PMC  WoS 
  • 2013 | Journal Article | Research Paper
    ​ ​Sensory evaluation of boar loins: Trained assessors' olfactory acuity affects the perception of boar taint compounds​
    Meier-Dinkel, L.; Sharifi, A. R.; Tholen, E.; Frieden, L.; Buecking, M.; Wicke, M. & Mörlein, D. ​ (2013) 
    Meat Science, 94(1) pp. 19​-26​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.12.009 
    ​Details  DOI  PMID  PMC  WoS 
  • 2013 | Journal Article | Research Paper
    ​ ​Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone​
    Meier-Dinkel, L.; Trautmann, J. ; Frieden, L.; Tholen, E.; Knorr, C.; Sharifi, A. R. & Buecking, M. et al.​ (2013) 
    Meat Science, 93(2) pp. 248​-256​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.09.002 
    ​Details  DOI  PMID  PMC  WoS 
  • 2012 | Journal Article | Research Paper
    ​ ​A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations​
    Mörlein, D. ; Lungershausen, M.; Steinke, K.; Sharifi, A. R. & Knorr, C.​ (2012) 
    Meat Science, 92(4) pp. 739​-744​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.06.031 
    ​Details  DOI  PMID  PMC  WoS 
  • 2012 | Journal Article | Research Paper
    ​ ​Different scalding techniques do not affect boar taint​
    Mörlein, D. ; Grave, A.; Sharifi, A. R.; Buecking, M. & Wicke, M.​ (2012) 
    Meat Science, 91(4) pp. 435​-440​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.02.028 
    ​Details  DOI  PMID  PMC  WoS 

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