Prof. Dr. Daniel Mörlein

Name Card

Main Affiliation
 
Staff Status
unigoe
 

1-12 of 12
 
The bibliographical data in your publication list are complete
You can correct existing data in the blue highlighted fields.To do this, please click on the coloured field. It is not possible to delete data here.
Fields that are not marked in colour (e. g. the authors) can be edited using the input form. To do so, click on the in front of the respective publication.
The bibliographic data in your publication list may be incomplete. You can
  • add any missing data in the fields marked in red or
  • correct existing data in the blue highlighted fields.
To do this, please click on the coloured field. It is not possible to delete data here.
Fields that are not marked in colour (e. g. the authors) can be edited using the input form. To do so, click on the in front of the respective publication.
Check/Uncheck all
  • 2021 | Journal Article | Erratum | 
    ​ ​Addendum: Werner, D.; et al. Early Immunocastration of Pigs: From Farming to Meat Quality. Animals 2021, 11, 298​
    Werner, D.; Baldinger, L.; Bussemas, R.; Büttner, S.; Weißmann, F.; Ciulu, M. & Mörlein, J.  et al.​ (2021) 
    Animals, 11(4) pp. 996​.​ DOI: https://doi.org/10.3390/ani11040996 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Early Immunocastration of Pigs: From Farming to Meat Quality​
    Werner, D.; Baldinger, L.; Bussemas, R.; Büttner, S.; Weißmann, F.; Ciulu, M. & Mörlein, J.  et al.​ (2021) 
    Animals, 11(2) pp. 298​.​ DOI: https://doi.org/10.3390/ani11020298 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview​
    Font-i-Furnols, M.; Martín-Bernal, R.; Aluwé, M.; Bonneau, M.; Haugen, J.-E.; Mörlein, D.   & Mörlein, J.  et al.​ (2020) 
    Animals, 10(10).​ DOI: https://doi.org/10.3390/ani10101886 
    ​Details  DOI 
  • 2019 | Journal Article | Research Paper
    ​ ​Sustainable use of tainted boar meat: Blending is a strategy for processed products​
    Mörlein, J. ; Meier-Dinkel, L.; Gertheiss, J. ; Schnäckel, W. & Mörlein, D. ​ (2019) 
    Meat Science, 152 pp. 65​-72​.​ DOI: https://doi.org/10.1016/j.meatsci.2019.02.013 
    ​Details  DOI 
  • 2017 | Journal Article | Research Paper
    ​ ​Fatty acid composition and its association with chemical and sensory analysis of boar taint​
    Liu, X.; Trautmann, J. ; Wigger, R.; Zhou, G. & Mörlein, D. ​ (2017) 
    Food Chemistry, 231 pp. 301​-308​.​ DOI: https://doi.org/10.1016/j.foodchem.2017.03.112 
    ​Details  DOI  PMID  PMC  WoS 
  • 2017 | Journal Article | Research Paper
    ​ ​Noise and accustomation: A pilot study of trained assessors’ olfactory performance​
    Mörlein, J. ; Meier-Dinkel, L.; Gertheiss, J.   & Mörlein, D. ​ (2017) 
    PLoS One, 12(4) art. e0174697​.​ DOI: https://doi.org/10.1371/journal.pone.0174697 
    ​Details  DOI  PMID  PMC  WoS 
  • 2016 | Journal Article | Research Paper
    ​ ​Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint​
    Mörlein, D. ; Trautmann, J. ; Gertheiss, J.; Meier-Dinkel, L.; Fischer, J.; Eynck, H.-J. & Heres, L. et al.​ (2016) 
    Journal of Agricultural and Food Chemistry, 64(22) pp. 4556​-4565​.​ DOI: https://doi.org/10.1021/acs.jafc.6b00355 
    ​Details  DOI  PMID  PMC  WoS 
  • 2016 | Journal Article | Research Paper
    ​ ​Boar taint detection: A comparison of three sensory protocols​
    Trautmann, J. ; Meier-Dinkel, L.; Gertheiss, J. & Mörlein, D. ​ (2016) 
    Meat Science, 111 pp. 92​-100​.​ DOI: https://doi.org/10.1016/j.meatsci.2015.08.011 
    ​Details  DOI  PMID  PMC  WoS 
  • 2015 | Journal Article | Research Paper
    ​ ​Effects of context and repeated exposure on food liking: The case of boar taint​
    Mörlein, D. ; Schiermann, C.; Meier-Dinkel, L.; Trautmann, J. ; Wigger, R.; Buttinger, G. & Wicke, M.​ (2015) 
    Food Research International, 67 pp. 390​-399​.​ DOI: https://doi.org/10.1016/j.foodres.2014.11.037 
    ​Details  DOI  WoS 
  • 2014 | Journal Article | Research Paper
    ​ ​How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification​
    Trautmann, J. ; Gertheiss, J.; Wicke, M. & Mörlein, D. ​ (2014) 
    Meat Science, 98(2) pp. 255​-262​.​ DOI: https://doi.org/10.1016/j.meatsci.2014.05.037 
    ​Details  DOI  PMID  PMC  WoS 
  • 2013 | Journal Article | Research Paper
    ​ ​Geruchsabweichungen bei Ebern​
    Mörlein, D. ; Trautmann, J.   & Meier-Dinkel, L.​ (2013) 
    Fleischwirtschaft, 93(4) pp. 105​-110​.​
    ​Details  WoS 
  • 2013 | Journal Article | Research Paper
    ​ ​Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone​
    Meier-Dinkel, L.; Trautmann, J. ; Frieden, L.; Tholen, E.; Knorr, C.; Sharifi, A. R. & Buecking, M. et al.​ (2013) 
    Meat Science, 93(2) pp. 248​-256​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.09.002 
    ​Details  DOI  PMID  PMC  WoS 

Publication List

All Articles (Book & Journal) Conference objects Articles & Preprints Papers (Journal & Conference)

Filter

Active filter:
Contributor:  Mörlein, Johanna

Type

Subtype

Date issued

Author

Peer-Reviewed

Organization

Language

Fulltext

Options

Citation Style

GRO View APA Chicago MLA Vancouver
https://publications.goettingen-research-online.de URI: /cris/rp/rp39836
ID: 0000000
PREF: default TOKEN:

0

Sort

Issue Date
ASC DESC
Title
ASC DESC

Embed

JavaScript
Link

Export

Activate Export Mode
Deactivate Export Mode

Select some or all items (max. 800 for CSV/Excel) from the publications list, then choose an export format below.