Prof. Dr. Jan Gertheiss

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  • 2019 | Journal Article | Research Paper
    ​ ​Sustainable use of tainted boar meat: Blending is a strategy for processed products​
    Mörlein, J. ; Meier-Dinkel, L.; Gertheiss, J. ; Schnäckel, W. & Mörlein, D. ​ (2019) 
    Meat Science, 152 pp. 65​-72​.​ DOI: https://doi.org/10.1016/j.meatsci.2019.02.013 
    ​Details  DOI 
  • 2017 | Journal Article | Research Paper
    ​ ​Noise and accustomation: A pilot study of trained assessors’ olfactory performance​
    Mörlein, J. ; Meier-Dinkel, L.; Gertheiss, J.   & Mörlein, D. ​ (2017) 
    PLoS One, 12(4) art. e0174697​.​ DOI: https://doi.org/10.1371/journal.pone.0174697 
    ​Details  DOI  PMID  PMC  WoS 
  • 2016 | Journal Article | Research Paper
    ​ ​Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat​
    Meier-Dinkel, L.; Gertheiss, J. ; Schnäckel, W. & Mörllein, D. ​ (2016) 
    Meat Science, 118 pp. 34​-42​.​ DOI: https://doi.org/10.1016/j.meatsci.2016.03.018 
    ​Details  DOI  PMID  PMC  WoS 

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