Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming

2016 | journal article

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​Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming​
McFadden, B. R.​ (2016) 
PLOS ONE, 11(11) art. e0166140​.​ DOI: https://doi.org/10.1371/journal.pone.0166140 

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Authors
McFadden, Brandon R.
Issue Date
2016
Publisher
Public Library of Science (PLoS)
Journal
PLOS ONE 
ISSN
1932-6203

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