Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming

2016 | journal article

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​McFadden BR. ​Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming​. ​​PLOS ONE. ​2016;​11​(11). ​doi:10.1371/journal.pone.0166140. 

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Authors
McFadden, Brandon R.
Issue Date
2016
Publisher
Public Library of Science (PLoS)
Journal
PLOS ONE 
ISSN
1932-6203

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