Poor consumers’ preferences for nutritionally enhanced foods

2019 | journal article; research paper. A publication with affiliation to the University of Göttingen.

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​Wanyama, R., Gödecke, T., Jager, M. & Qaim, M. (2019). ​Poor consumers’ preferences for nutritionally enhanced foods. British Food Journal, 121(3), ​755​-770​. ​doi: https://doi.org/10.1108/BFJ-09-2018-0622 

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Authors
Wanyama, Rosina; Gödecke, Theda ; Jager, Matthias; Qaim, Matin 
Issue Date
2019
Journal
British Food Journal 
Organization
Department für Agrarökonomie und Rurale Entwicklung 
ISSN
0007-070X
Language
English

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