Poor consumers’ preferences for nutritionally enhanced foods

2019 | journal article; research paper. A publication with affiliation to the University of Göttingen.

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​Wanyama, Rosina, Theda Gödecke, Matthias Jager, and Matin Qaim. "Poor consumers’ preferences for nutritionally enhanced foods​." ​British Food Journal ​121, no. 3 (2019): ​755​-770​. ​https://doi.org/10.1108/BFJ-09-2018-0622.

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Authors
Wanyama, Rosina; Gödecke, Theda ; Jager, Matthias; Qaim, Matin 
Issue Date
2019
Journal
British Food Journal 
Organization
Department für Agrarökonomie und Rurale Entwicklung 
ISSN
0007-070X
Language
English

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