Nutrients

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Molecular Diversity Preservation International (MDPI)
 
 
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  • 2024 Journal Article | 
    ​ ​University Students as Change Agents for Health and Sustainability: A Pilot Study on the Effects of a Teaching Kitchen-Based Planetary Health Diet Curriculum​
    Rosenau, N.; Neumann, U.; Hamblett, S. & Ellrott, T.​ (2024) 
    Nutrients16(4) pp. 521​.​ DOI: https://doi.org/10.3390/nu16040521 
    Details  DOI 
  • 2023 Journal Article | 
    ​ ​Assessment of Intestinal Permeability and Inflammation Bio-Markers in Patients with Rheumatoid Arthritis​
    Heidt, C.; Kämmerer, U.; Fobker, M.; Rüffer, A.; Marquardt, T. & Reuss-Borst, M.​ (2023) 
    Nutrients15(10) pp. 2386​.​ DOI: https://doi.org/10.3390/nu15102386 
    Details  DOI 
  • 2023 Journal Article | 
    ​ ​Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply​
    Welk, A.-K.; Mehlhose, C.; Daum, D. & Enneking, U.​ (2023) 
    Nutrients15(10) pp. 2291​.​ DOI: https://doi.org/10.3390/nu15102291 
    Details  DOI 
  • 2023 Journal Article | 
    ​ ​Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa​
    Keding, G. B.; Sarfo, J. & Pawelzik, E.​ (2023) 
    Nutrients15(12) pp. 2699​.​ DOI: https://doi.org/10.3390/nu15122699 
    Details  DOI 
  • 2022 Journal Article | Research Paper | 
    ​ ​Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring​
    Pointke, M. & Pawelzik, E. ​ (2022) 
    Nutrients14(3).​ DOI: https://doi.org/10.3390/nu14030601 
    Details  DOI 
  • 2022 Journal Article | 
    ​ ​Nutrition Patterns and Their Gender Differences among Rheumatoid Arthritis Patients: A Descriptive Study​
    Heidt, C.; Kämmerer, U.; Marquardt, T. & Reuss-Borst, M.​ (2022) 
    Nutrients15(1) pp. 95​.​ DOI: https://doi.org/10.3390/nu15010095 
    Details  DOI 
  • 2022 Journal Article | 
    ​ ​Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany​
    Jürkenbeck, K. ; Haarhoff, T.; Spiller, A.   & Schulze, M.​ (2022) 
    Nutrients14(16) pp. 3350​.​ DOI: https://doi.org/10.3390/nu14163350 
    Details  DOI 
  • 2021 Journal Article | Research Paper | 
    ​ ​Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa​
    Sarfo, J.; Pawelzik, E. & Keding, G. B.​ (2021) 
    Nutrients13(8) pp. 2866​.​ DOI: https://doi.org/10.3390/nu13082866 
    Details  DOI 
  • 2021 Journal Article | 
    ​ ​Effects of Combined Vitamin K2 and Vitamin D3 Supplementation on Na[18F]F PET/MRI in Patients with Carotid Artery Disease: The INTRICATE Rationale and Trial Design​
    Florea, A.; Kooi, M. E.; Mess, W.; Schurgers, L. J.; Bucerius, J. & Mottaghy, F. M.​ (2021) 
    Nutrients13(3) pp. 994​.​ DOI: https://doi.org/10.3390/nu13030994 
    Details  DOI 
  • 2020 Journal Article | 
    ​ ​Interleukin-6 Gene Expression Changes after a 4-Week Intake of a Multispecies Probiotic in Major Depressive Disorder—Preliminary Results of the PROVIT Study​
    Reiter, A.; Bengesser, S. A.; Hauschild, A.-C. ; Birkl-Töglhofer, A.-M.; Fellendorf, F. T.; Platzer, M. & Färber, T. et al.​ (2020) 
    Nutrients12(9) pp. 2575​.​ DOI: https://doi.org/10.3390/nu12092575 
    Details  DOI 
  • 2020 Journal Article | Research Paper | 
    ​ ​Effects of Modern Food Retailers on Adult and Child Diets and Nutrition​
    Khonje, M. G.; Ecker, O. & Qaim, M. ​ (2020) 
    Nutrients12(6) pp. 1714​.​ DOI: https://doi.org/10.3390/nu12061714 
    Details  DOI 
  • 2020 Journal Article | Research Paper | 
    ​ ​Nutrition Policy and Individual Struggle to Eat Healthily: The Question of Public Support​
    Jürkenbeck, K. ; Zühlsdorf, A.   & Spiller, A. ​ (2020) 
    Nutrients12(2) pp. 516​.​ DOI: https://doi.org/10.3390/nu12020516 
    Details  DOI 
  • 2020 Journal Article | 
    ​ ​Signs of Warning: Do Health Warning Messages on Sweets Affect the Neural Prefrontal Cortex Activity?​
    Mehlhose, C.   & Risius, A. ​ (2020) 
    Nutrients12(12) pp. 3903​.​ DOI: https://doi.org/10.3390/nu12123903 
    Details  DOI 
  • 2019 Journal Article | 
    ​ ​Adherence to Time-Restricted Feeding and Impact on Abdominal Obesity in Primary Care Patients: Results of a Pilot Study in a Pre–Post Design​
    Kesztyüs, D.; Cermak, P.; Gulich, M. & Kesztyüs, T. ​ (2019) 
    Nutrients11(12) pp. 2854​.​ DOI: https://doi.org/10.3390/nu11122854 
    Details  DOI 
  • 2018 Journal Article | 
    ​ ​Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale​
    Schlotz, N.; Odongo, G.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F. & Neugart, S.  et al.​ (2018) 
    Nutrients10(11) pp. 1622​.​ DOI: https://doi.org/10.3390/nu10111622 
    Details  DOI 

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