Prof. Dr. Petr Karlovsky

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  • 2020 | Journal Article | 
    ​ ​The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars​
    Niether, W.; Glawe, A.; Pfohl, K.; Adamtey, N.; Schneider, M.; Karlovsky, P.   & Pawelzik, E. ​ (2020) 
    Plant Growth Regulation, 92(2) pp. 295​-306​.​ DOI: https://doi.org/10.1007/s10725-020-00638-9 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Insect pollination as a key factor for strawberry physiology and marketable fruit quality​
    Wietzke, A.; Westphal, C. ; Gras, P.; Kraft, M.; Pfohl, K.; Karlovsky, P.   & Pawelzik, E.  et al.​ (2018) 
    Agriculture, Ecosystems & Environment, 258 pp. 197​-204​.​ DOI: https://doi.org/10.1016/j.agee.2018.01.036 
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages​
    Trümper, C. ; Paffenholz, K.; Smit, I. ; Kössler, P. ; Karlovsky, P. ; Braun, H.-P. & Pawelzik, E. ​ (2016) 
    Journal of Proteomics, 133 pp. 86​-92​.​ DOI: https://doi.org/10.1016/j.jprot.2015.11.015 
    ​Details  DOI  PMID  PMC 
  • 2015 | Journal Article | 
    ​ ​Impact of Fusarium spp. infection of bread wheat (Triticum aestivum L.) on composition and quality of flour in association with EU maximum level for deoxynivalenol​
    Kreuzberger, M. ; Limsuwan, S. ; Eggert, K. ; Karlovsky, P.   & Pawelzik, E. ​ (2015) 
    Journal of Applied Botany and Food Quality, 88 pp. 177​-185​.​ DOI: https://doi.org/10.5073/JABFQ.2015.088.025 
    ​Details  DOI 
  • 2015 | Journal Article | 
    ​ ​Identification of Differently Regulated Proteins after
Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages​
    Trümper, C. ; Paffenholz, K.; Smit, I. ; Kössler, P. ; Karlovsky, P. ; Braun, H. P. & Pawelzik, E. ​ (2015) 
    Food Technology and Biotechnology, 53(3) pp. 261​-268​.​ DOI: https://doi.org/10.17113/ftb.53.03.15.3838 
    ​Details  DOI  PMID  PMC 

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