Dr. Antje Risius

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unigoe
 

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  • 2023 | Journal Article | 
    ​ ​Mehlhose, Clara, and Antje Risius. "Effects of immediate and distant health consequences: different types of health warning messages on sweets affect the purchase probability​." ​BMC Public Health ​23, no. 1 (2023): ​1892​. ​https://doi.org/10.1186/s12889-023-16760-y.
    ​Details  DOI 
  • 2023 | Journal Article | 
    ​ ​Haefner, Gonzalo, Janosch Schobin, and Antje Risius. "Personality traits and meat consumption: The mediating role of animal-related ethical concerns​." ​Frontiers in Psychology ​13 (2023): . ​https://doi.org/10.3389/fpsyg.2022.995482.
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Ohlau, Marlene, Daniel Mörlein, and Antje Risius. "Taste of green: Consumer liking of pasture-raised beef hamburgers as affected by information on the production system​." ​Food Quality and Preference ​107 (2023): ​104839​. ​https://doi.org/10.1016/j.foodqual.2023.104839.
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Rosenau, Simon, Thiemo Wolgast, Brianne Andrea Altmann, and Antje Risius. "Consumer preference for altered color of rainbow trout (Oncorhynchus mykiss) fillet induced by Spirulina (Arthrospira platensis)​." ​Aquaculture ​572 (2023): ​739522​. ​https://doi.org/10.1016/j.aquaculture.2023.739522.
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Ohlau, Marlene, Achim Spiller, and Antje Risius. "Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany​." ​Frontiers in Nutrition ​9 (2022): . ​https://doi.org/10.3389/fnut.2022.852936.
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​Pointke, Marcel, Marlene Ohlau, Antje Risius, and Elke Pawelzik. "Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market​." ​Foods ​11, no. 15 (2022): ​2339​. ​https://doi.org/10.3390/foods11152339.
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​Klapp, Anna-Lena, Nico Feil, and Antje Risius. "A Global Analysis of National Dietary Guidelines On Plant-Based Diets and Substitutions for Animal-Based Foods​." ​Current Developments in Nutrition (2022): . ​https://doi.org/10.1093/cdn/nzac144.
    ​Details  DOI 
  • 2022 | Journal Article
    ​ ​Ohlau, Marlene, and Antje Risius. "Integrating a Real-Life Experience with Consumer Evaluation: Sensory Acceptance and Willingness to Pay for Coffee Drinks in a Real Café​." ​Journal of International Food & Agribusiness Marketing ​34, no. 2 (2022): ​123​-143​. ​https://doi.org/10.1080/08974438.2022.2046671.
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper
    ​ ​Altmann, Brianne A., Sven Anders, Antje Risius, and Daniel Mörlein. "Information effects on consumer preferences for alternative animal feedstuffs​." ​Food Policy ​106 (2022): ​S0306919221001718​. ​https://doi.org/10.1016/j.foodpol.2021.102192.
    ​Details  DOI 
  • 2022 | Journal Article
    ​ ​Laves, Konstanze, Clara Mehlhose, and Antje Risius. "Sensory Measurements of Taste: Aiming to Visualize Sensory Differences in Taste Perception by Consumers—An Experiential fNIRS Approach​." ​Journal of International Food & Agribusiness Marketing (2022): ​1​-21​. ​https://doi.org/10.1080/08974438.2022.2064027.
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper
    ​ ​Schulze, Maureen, and Antje Risius. "Worauf Verbraucher beim Kauf Wert legen: ​Vermarktungspotenzial von Weiderindfleisch von Zweinutzungsrassen​." ​Fleischwirtschaft ​101, no. 6 (2021): ​86​-87​. ​
    ​Details  WoS 
  • 2021 | Journal Article | Research Paper
    ​ ​Schulze, M., A. Risius, and A. Spiller. "Public perceptions of undercover investigations in livestock farming: An end that justifies the means?​." ​Animal Welfare ​30, no. 1 (2021): ​39​-47​. ​https://doi.org/10.7120/09627286.30.1.039.
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Escobedo del Bosque, Cynthia I., Achim Spiller, and Antje Risius. "Who Wants Chicken? Uncovering Consumer Preferences for Produce of Alternative Chicken Product Methods​." ​Sustainability ​13, no. 5 (2021): ​2440​. ​https://doi.org/10.3390/su13052440.
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Schulze, Maureen, Achim Spiller, and Antje Risius. "Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing​." ​Frontiers in Sustainability ​2 (2021): . ​https://doi.org/10.3389/frsus.2021.675588.
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​Werner, Aspasia, and Antje Risius. "Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles​." ​Appetite ​165 (2021): ​105425​. ​https://doi.org/10.1016/j.appet.2021.105425.
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Escobedo del Bosque, Cynthia I., Antje Risius, Achim Spiller, and Gesa Busch. "Consumers' Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm​." ​Frontiers in Animal Science ​2 (2021): . ​https://doi.org/10.3389/fanim.2021.682477.
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Mehlhose, Clara M., Daniel Schmitt, and Antje Risius. "PACE Labels on Healthy and Unhealthy Snack Products in a Laboratory Shopping Setting: Perception, Visual Attention, and Product Choice​." ​Foods ​10, no. 4 (2021): ​904​. ​https://doi.org/10.3390/foods10040904.
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Mehlhose, Clara M., and Antje Risius. "Assessing Label Frames and Emotional Primes in the Context of Animal Rearing—Response of an Explorative fNIRS Study​." ​Sustainability ​13, no. 9 (2021): ​5275​. ​https://doi.org/10.3390/su13095275.
    ​Details  DOI 
  • 2020 | Lecture
    ​ ​Risius, Antje. ""... und morgen scheint die Sonne". Ernährung im Alltag und was können wir wie verändern?​." ​Lecture presented at the "Was isst die Zukunft?"​, Göttingen, 2020. 
    ​Details 
  • 2020 | Lecture
    ​ ​Risius, Antje, Thomas Ellrott, Michaela Fenske, Katja Triplett, and Andreas Hahn. "Podiumsdiskussion: Ernährungsmoden und Ernährungsmythen​." ​Lecture presented at the "Was isst die Zukunft?"​, Göttingen, 2020. 
    ​Details 
  • 2020 | Journal Article | Research Paper
    ​ ​Busch, G., B. Kassas, M.A. Palma, and A. Risius. "Perceptions of antibiotic use in livestock farming in Germany, Italy and the United States​." ​Livestock Science ​241 (2020): ​104251​. ​https://doi.org/10.1016/j.livsci.2020.104251.
    ​Details  DOI 
  • 2020 | Journal Article
    ​ ​Werner, Aspasia, and Antje Risius. "Freaks or Foods: What motivates alternative nutrition and lifestyles?​." ​Proceedings of the Nutrition Society ​79, no. OCE2 (2020): . ​https://doi.org/10.1017/S0029665120004863.
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Escobedo del Bosque, Cynthia I., Gesa Busch, Achim Spiller, and Antje Risius. "My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds​." ​Journal of Agricultural and Environmental Ethics ​33, no. 3-6 (2020): ​505​-529​. ​https://doi.org/10.1007/s10806-020-09836-x.
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Mehlhose, Clara, and Antje Risius. "Signs of Warning: Do Health Warning Messages on Sweets Affect the Neural Prefrontal Cortex Activity?​." ​Nutrients ​12, no. 12 (2020): ​3903​. ​https://doi.org/10.3390/nu12123903.
    ​Details  DOI 
  • 2020 | Conference Abstract
    ​ ​Gunarathne, Anoma, Achim Spiller, and Antje Risius. "Public acceptability of government interventions to reduce obesity: policy effectiveness, policy fairness, government trust and political ideology​." ​Proceedings of the Nutrition Society ​79​, ​no. OCE2 (2020): ​E128. https://doi.org/10.1017/80029665120000762.
    ​Details  DOI 
  • 2019 | Journal Article | Research Paper
    ​ ​Schulze, Maureen, Achim Spiller, and Antje Risius. "Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat - Studying Retailers’ Motives in Marketing Pasture-Based Beef​." ​Food Ethics ​3, no. 1-2 (2019): ​41​-52​. ​https://doi.org/10.1007/s41055-019-00040-w.
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Bernhardt, Theresa, Antje Risius, and Achim Spiller. "Action Patterns of Organic Inspectors and their Importance for Saving the Integrity of Organic Farming​." ​Food Ethics ​3, no. 1-2 (2019): ​23​-40​. ​https://doi.org/10.1007/s41055-019-00041-9.
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Meyerding, Stephan G. H., and Antje Risius. "Reading minds: Mobile functional near-infrared spectroscopy as a new neuroimaging method for economic and marketing research—A feasibility study.​." ​Journal of Neuroscience, Psychology, and Economics ​11, no. 4 (2018): ​197​-212​. ​https://doi.org/10.1037/npe0000090.
    ​Details  DOI 
  • 2018 | Journal Article | Research Paper
    ​ ​Schulze, M., Antje Risius, and Achim Spiller. "Heimliche Stallaufnahmen aus gesellschaftlicher Sicht im Wechselspiel zwischen Landwirtschaft, Tierschutzorganisationen und staatlichen Kontrollmechanismen​." ​German Journal of Agricultural Economics ​67, no. 4 (2018): ​267​-280​. ​
    ​Details 
  • 2017 | Journal Article
    ​ ​Zander, Katrin, Antje Risius, Yvonne Feucht, Meike Janssen, and Ulrich Hamm. "Sustainable Aquaculture Products: Implications of Consumer Awareness and of Consumer Preferences for Promising Market Communication in Germany​." ​Journal of Aquatic Food Product Technology ​27, no. 1 (2017): ​5​-20​. ​https://doi.org/10.1080/10498850.2017.1390028.
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Risius, Antje, and Ulrich Hamm. "The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay​." ​Meat Science ​124 (2017): ​9​-14​. ​https://doi.org/10.1016/j.meatsci.2016.10.008.
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Risius, Antje, Meike Janssen, and Ulrich Hamm. "Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments​." ​Appetite ​113 (2017): ​246​-254​. ​https://doi.org/10.1016/j.appet.2017.02.021.
    ​Details  DOI  PMID  PMC  WoS 

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