Prof. Dr. Elke Pawelzik

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  • 2022 | Journal Article | Research Paper | 
    ​ ​Erika C, Ulrich D, Naumann M, Smit I, Horneburg B, Pawelzik E. ​Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management​. ​​Frontiers in Nutrition. ​2022;​9​. ​doi:10.3389/fnut.2022.916642. 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Wilmer L, Pawelzik E, Naumann M. ​Comparison of the Effects of Potassium Sulphate and Potassium Chloride Fertilisation on Quality Parameters, Including Volatile Compounds, of Potato Tubers After Harvest and Storage​. ​​Frontiers in Plant Science. ​2022;​13​. ​doi:10.3389/fpls.2022.920212. 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Geburt K, Albrecht EH, Pointke M, Pawelzik E, Gerken M, Traulsen I. ​A Comparative Analysis of Plant-Based Milk Alternatives Part 2: Environmental Impacts​. ​​Sustainability. ​2022;​14​(14). ​doi:10.3390/su14148424. 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Pointke M, Albrecht EH, Geburt K, Gerken M, Traulsen I, Pawelzik E. ​A Comparative Analysis of Plant-Based Milk Alternatives Part 1: Composition, Sensory, and Nutritional Value​. ​​Sustainability. ​2022;​14​(13). ​doi:10.3390/su14137996. 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Pointke M, Pawelzik E. ​Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring​. ​​Nutrients. ​2022;​14​(3). ​doi:10.3390/nu14030601. 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Wilmer L, Tränkner M, Pawelzik E, Naumann M. ​Sufficient potassium supply enhances tolerance of potato plants to PEG-induced osmotic stress​. ​​Plant Stress. ​2022;​5​:​​100102​. ​doi:10.1016/j.stress.2022.100102. 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​Pointke M, Ohlau M, Risius A, Pawelzik E. ​Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market​. ​​Foods. ​2022;​11​(15):​​2339​. ​doi:10.3390/foods11152339. 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Chea L, Meijide Orive A, Meinen C, Pawelzik E, Naumann M. ​Cultivar-Dependent Responses in Plant Growth, Leaf Physiology, Phosphorus Use Efficiency, and Tuber Quality of Potatoes Under Limited Phosphorus Availability Conditions​. ​​Frontiers in Plant Science. ​2021;​12​. ​doi:10.3389/fpls.2021.723862. 
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​Aljabi HR, Pawelzik E. ​Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat​. ​​Starch. ​2021;​73​(3-4):​​2000032​. ​doi:10.1002/star.202000032. 
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​Weinert CH, Sonntag F, Egert B, Pawelzik E, Kulling SE, Smit I. ​The effect of potassium fertilization on the metabolite profile of tomato fruit (Solanum lycopersicum L.)​. ​​Plant Physiology and Biochemistry. ​2021;​159​:​​89​-99​. ​doi:10.1016/j.plaphy.2020.12.010. 
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​Hassan AB, Pawelzik E, von Hoersten D. ​Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain​. ​​LWT. ​2021;​138​:​​110703​. ​doi:10.1016/j.lwt.2020.110703. 
    ​Details  DOI 
  • 2021 | Journal Article | 
    ​ ​Korese JK, Chikpah SK, Hensel O, Pawelzik E, Sturm B. ​Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies​. ​​European Food Research and Technology. ​2021;​247​(4):​​889​-905​. ​doi:10.1007/s00217-020-03672-z. 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Kanski L, Kahle H, Naumann M, Hagenguth J, Ulbrich A, Pawelzik E. ​Cultivation Systems, Light Intensity, and Their Influence on Yield and Fruit Quality Parameters of Tomatoes​. ​​Agronomy. ​2021;​11​(6):​​1203​. ​doi:10.3390/agronomy11061203. 
    ​Details  DOI 
  • 2020 | Journal Article
    ​ ​Daoud B, Pawelzik E, Naumann M. ​Different potassium fertilization levels influence water-use efficiency, yield, and fruit quality attributes of cocktail tomato—A comparative study of deficient-to-excessive supply​. ​​Scientia Horticulturae. ​2020;​272​:​​109562​. ​doi:10.1016/j.scienta.2020.109562. 
    ​Details  DOI 
  • 2020 | Journal Article
    ​ ​Sarfo J, Keding GB, Boedecker J, Pawelzik E, Termote C. ​The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise​. ​​Frontiers in Nutrition. ​2020;​7​. ​doi:10.3389/fnut.2020.00129. 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Kanski L, Naumann M, Pawelzik E. ​Flavor-Related Quality Attributes of Ripe Tomatoes Are Not Significantly Affected Under Two Common Household Conditions​. ​​Frontiers in Plant Science. ​2020;​11​. ​doi:10.3389/fpls.2020.00472. 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Shrestha L, Kulig B, Moscetti R, Massantini R, Pawelzik E, Hensel O, et al. ​Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices​. ​​Journal of Spectroscopy. ​2020;​2020​:​​1​-10​. ​doi:10.1155/2020/7012525. 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Erika C, Griebel S, Naumann M, Pawelzik E. ​Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production?​. ​​Frontiers in Plant Science. ​2020;​11​. ​doi:10.3389/fpls.2020.589692. 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Niether W, Glawe A, Pfohl K, Adamtey N, Schneider M, Karlovsky P, et al. ​The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars​. ​​Plant Growth Regulation. ​2020;​92​(2):​​295​-306​. ​doi:10.1007/s10725-020-00638-9. 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Shrestha L, Kulig B, Moscetti R, Massantini R, Pawelzik E, Hensel O, et al. ​Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices​. ​​Foods. ​2020;​9​(1):​​76​. ​doi:10.3390/foods9010076. 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Wszelaczyńska E, Pobereżny J, Kozera W, Knapowski T, Pawelzik E, Spychaj-Fabisiak E. ​Effect of Magnesium Supply and Storage Time on Anti-Nutritive Compounds in Potato Tubers​. ​​Agronomy. ​2020;​10​(3):​​339​. ​doi:10.3390/agronomy10030339. 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Koch M, Winkelmann MK, Hasler M, Pawelzik E, Naumann M. ​Root growth in light of changing magnesium distribution and transport between source and sink tissues in potato (Solanum tuberosum L.)​. ​​Scientific Reports. ​2020;​10​(1). ​doi:10.1038/s41598-020-65896-z. 
    ​Details  DOI 
  • 2019 | Lecture
    ​ ​Pawelzik E. ​Ist Gemüse das bessere Fleisch?​. ​Lecture presented at: "Was isst die Zukunft?"; ​2019-11-12; ​Göttingen. 
    ​Details 
  • 2019 | Journal Article
    ​ ​Jamalian S, Truemper C, Pawelzik E. ​Jasmonic and Abscisic Acid Contribute to Metabolism Re-adjustment in Strawberry Leaves under NaCl Stress​. ​​International Journal of Fruit Science. ​2019;:​​1​-22​. ​doi:10.1080/15538362.2019.1709112. 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Koch M, Naumann M, Pawelzik E. ​Cracking and fracture properties of potato (Solanum tuberosum L.) tubers and their relation to dry matter, starch, and mineral distribution​. ​​Journal of the Science of Food and Agriculture. ​2019;​99​(6):​​3149​-3156​. ​doi:10.1002/jsfa.9530. 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Koch M, Busse M, Naumann M, Jákli B, Smit I, Cakmak I, et al. ​Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants​. ​​Physiologia Plantarum. ​2019;​166​(4):​​921​-935​. ​doi:10.1111/ppl.12846. 
    ​Details  DOI 
  • 2019 | Journal Article | 
    ​ ​Naumann M, Koch M, Thiel H, Gransee A, Pawelzik E. ​The Importance of Nutrient Management for Potato Production Part II: Plant Nutrition and Tuber Quality​. ​​Potato Research. ​2019;. ​doi:10.1007/s11540-019-09430-3. 
    ​Details  DOI 
  • 2019 | Journal Article | 
    ​ ​Koch M, Naumann M, Pawelzik E, Gransee A, Thiel H. ​The Importance of Nutrient Management for Potato Production Part I: Plant Nutrition and Yield​. ​​Potato Research. ​2019;. ​doi:10.1007/s11540-019-09431-2. 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Wietzke A, Westphal C, Gras P, Kraft M, Pfohl K, Karlovsky P, et al. ​Insect pollination as a key factor for strawberry physiology and marketable fruit quality​. ​​Agriculture, Ecosystems & Environment. ​2018;​258​:​​197​-204​. ​doi:10.1016/j.agee.2018.01.036. 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Niether W, Smit I, Armengot L, Schneider M, Gerold G, Pawelzik E. ​Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa ( Theobroma cacao L.) Beans​. ​​Journal of Agricultural and Food Chemistry. ​2017;​65​(47):​​10165​-10173​. ​doi:10.1021/acs.jafc.7b04490. 
    ​Details  DOI 
  • 2017 | Journal Article | 
    ​ ​Zanklan AS, Becker HC, Sørensen M, Pawelzik E, Grüneberg WJ. ​Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits​. ​​Genetic Resources and Crop Evolution. ​2017;​65​(3):​​811​-843​. ​doi:10.1007/s10722-017-0582-5. 
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Trümper C, Paffenholz K, Smit I, Kössler P, Karlovsky P, Braun, Hans-Peter, et al. ​Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages​. ​​Journal of Proteomics. ​2016;​133​:​​86​-92​. ​doi:10.1016/j.jprot.2015.11.015. 
    ​Details  DOI  PMID  PMC 
  • 2015 | Journal Article
    ​ ​Wszelaczyńska E, Pobereżny J, Dudek S, Kuśmierek-Tomaszewska R, Żarski J, Pawelzik E. ​The effects of fertilizers, irrigation and storage on the properties of potato tubers and their constituent starches​. ​​Starch. ​2015;​67​(5-6):​​478​-492​. ​doi:10.1002/star.201400196. 
    ​Details  DOI 
  • 2015 | Journal Article | 
    ​ ​Kreuzberger M, Limsuwan S, Eggert K, Karlovsky P, Pawelzik E. ​Impact of Fusarium spp. infection of bread wheat (Triticum aestivum L.) on composition and quality of flour in association with EU maximum level for deoxynivalenol​. ​​Journal of Applied Botany and Food Quality. ​2015;​88​:​​177​-185​. ​doi:10.5073/JABFQ.2015.088.025. 
    ​Details  DOI 
  • 2015 | Journal Article | 
    ​ ​Trümper C, Paffenholz K, Smit I, Kössler P, Karlovsky P, Braun HP, et al. ​Identification of Differently Regulated Proteins after
Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages​. ​​Food Technology and Biotechnology. ​2015;​53​(3):​​261​-268​. ​doi:10.17113/ftb.53.03.15.3838. 
    ​Details  DOI  PMID  PMC 
  • 2014 | Journal Article
    ​ ​Pawelzik E, Möller K. ​Sustainable Potato Production Worldwide: the Challenge to Assess Conventional and Organic Production Systems​. ​​Potato Research. ​2014;​57​(3-4):​​273​-290​. ​doi:10.1007/s11540-015-9288-2. 
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Klatt BK, Holzschuh A, Westphal C, Clough Y, Smit I, Pawelzik E, et al. ​Bee pollination improves crop quality, shelf life and commercial value​. ​​Proceedings of the Royal Society B: Biological Sciences. ​2014;​281​(1775):​​1​-8​. ​doi:10.1098/rspb.2013.2440. 
    ​Details  DOI  PMID  PMC 
  • 2013 | Conference Paper
    ​ ​Smit I, Pawelzik E, Horneburg B. ​Influence of the growing system on agronomic parameters of “wild” tomatoes from organic outdoor production​. ​​Breeding for Nutrient Efficiency. Joint Meeting of EUCARPIA Section Organic & Low-Input Agriculture and EU NUE-Crops Project. EUCARPIA Section Organic & Low-Input Agriculture and EU NUE-Crops Project; ​2013-09-24​ - 2013-09-26​; ​​Göttingen. ​2013.  p. 89​. ​
    ​Details 
  • 2012 | Journal Article
    ​ ​Mohammed AE, Smit I, Pawelzik E, Keutgen AJ, Horneburg B. ​Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans​. ​​Journal of the Science of Food and Agriculture. ​2012;​92​(7):​​1424​-1431​. ​doi:10.1002/jsfa.4720. 
    ​Details  DOI  PMID  PMC 
  • 2011 | Journal Article
    ​ ​Issakul K, Jatisatienr A, Pawelzik E, Jatisatienr C. ​Potential of Mammea siamensis as a botanical insecticide: Its efficiency on diamondback moth and side effects on non-target organisms​. ​​Journal of Medicinal Plants Research. ​2011;​5​(11):​​2149​-2156​. ​
    ​Details 
  • 2011 | Journal Article
    ​ ​Eggert K, Zörb C, Mühling KH, Pawelzik E. ​Proteome analysis of Fusarium infection in emmer grains (Triticum dicoccum)​. ​​Plant Pathology. ​2011;​60​(5):​​918​-928​. ​doi:10.1111/j.1365-3059.2011.02442.x. 
    ​Details  DOI 
  • 2011 | Journal Article | 
    ​ ​Eggert K, Rawel HM, Pawelzik E. ​In vitro degradation of wheat gluten fractions by Fusarium graminearum proteases​. ​​European Food Research and Technology. ​2011;​233​(4):​​697​-705​. ​doi:10.1007/s00217-011-1566-x. 
    ​Details  DOI 
  • 2011 | Journal Article
    ​ ​Eggert K, Pawelzik E. ​Proteome analysis of Fusarium head blight in grains of naked barley (Hordeum vulgare subsp. nudum)​. ​​Proteomics. ​2011;​11​(5):​​972​-985​. ​doi:10.1002/pmic.201000322. 
    ​Details  DOI  PMID  PMC 
  • 2010 | Journal Article | 
    ​ ​Eggert K, Wieser H, Pawelzik E. ​The influence of Fusarium infection and growing location on the quantitative protein composition of (part I) emmer (Triticum dicoccum)​. ​​European Food Research and Technology. ​2010;​230​(6):​​837​-847​. ​doi:10.1007/s00217-010-1229-3. 
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Eggert K, Hollmann J, Hiller B, Kruse, Hans-Peter, Rawel HM, Pawelzik E. ​Effects of fusarium infection on the phenolics in emmer and naked barley​. ​​Journal of agricultural and food chemistry. ​2010;​58​(5):​​3043​-3049​. ​doi:10.1021/jf903545j. 
    ​Details  DOI  PMID  PMC 
  • 2009 | Journal Article
    ​ ​Hollmann J, Elbegzaya N, Pawelzik E, Lindhauer MG. ​Isolation and characterization of glucuronoarabinoxylans from wheat bran obtained by classical and ultrasound-assisted extraction methods​. ​​Quality Assurance and Safety of Crops & Foods. ​2009;​1​(4):​​231​-239​. ​doi:10.1111/j.1757-837X.2009.00039.x. 
    ​Details  DOI 
  • 2009 | Journal Article | 
    ​ ​Rihi Kale P, Karuniawan A, Pawelzik E. ​Alternative Utilization of Storage Roots Flour of Yam Bean (P.erosus) in Wheat Flour-Based Food Products (Bread)​. ​​Journal of Agriculture and Rural Development in the Tropics and Subtropics. ​2009;​90​(110):​​150​-157​. ​
    ​Details 
  • 2008 | Journal Article
    ​ ​Keutgen AJ, Pawelzik E. ​Quality and nutritional value of strawberry fruit under long term salt stress​. ​​Food Chemistry. ​2008;​107​(4):​​1413​-1420​. ​doi:10.1016/j.foodchem.2007.09.071. 
    ​Details  DOI 
  • 2008 | Journal Article
    ​ ​Keutgen AJ, Pawelzik E. ​Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions​. ​​Postharvest Biology and Technology. ​2008;​49​(1):​​10​-18​. ​doi:10.1016/j.postharvbio.2007.12.003. 
    ​Details  DOI 
  • 2008 | Journal Article
    ​ ​Gorinstein S, Lojek A, Číž M, Pawelzik E, Delgado-Licon E, Medina OJ, et al. ​Comparison of composition and antioxidant capacity of some cereals and pseudocereals​. ​​International Journal of Food Science & Technology. ​2008;​43​(4):​​629​-637​. ​doi:10.1111/j.1365-2621.2007.01498.x. 
    ​Details  DOI 
  • 2008 | Journal Article
    ​ ​Keutgen AJ, Pawelzik E. ​Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity​. ​​Food Chemistry. ​2008;​111​(3):​​642​-647​. ​doi:10.1016/j.foodchem.2008.04.032. 
    ​Details  DOI 
  • 2008 | Journal Article
    ​ ​Keutgen AJ, Pawelzik E. ​Apoplastic antioxidative system responses to ozone stress in strawberry leaves​. ​​Journal of plant physiology. ​2008;​165​(8):​​868​-875​. ​doi:10.1016/j.jplph.2007.06.012. 
    ​Details  DOI  PMID  PMC 
  • 2007 | Journal Article
    ​ ​Wang J, Pawelzik E, Weinert J, Zhao Q, Wolf GA. ​Factors influencing falling number in winter wheat​. ​​European Food Research and Technology. ​2007;​226​(6):​​1365​-1371​. ​doi:10.1007/s00217-007-0666-0. 
    ​Details  DOI 

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