Prof. Dr. Susanne Neugart

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  • 2022 | Journal Article
    ​ ​Brugger, Anna, et al. "Hyperspectral imaging in the UV-range allows for differentiation of sugar beet diseases based on changes of secondary plant metabolites​." ​Phytopathology®, ​2022, , ​doi: 10.1094/PHYTO-03-22-0086-R. 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Neugart, Susanne, and Christiane Bumke-Vogt. "Flavonoid Glycosides in Brassica Species Respond to UV-B Depending on Exposure Time and Adaptation Time​." ​Molecules, vol. 26, no. 2, ​2021, p. 494​, ​doi: 10.3390/molecules26020494. 
    ​Details  DOI 
  • 2021 | Journal Article | 
    ​ ​Neugart, Susanne, et al. "Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts​." ​Frontiers in Plant Science, vol. 11, ​2021, , ​doi: 10.3389/fpls.2020.611247. 
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  • 2021 | Journal Article | Research Paper | 
    ​ ​Engelhardt, Layla, Tobias Pöhnl, and Susanne Neugart. "Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Activity​." ​Molecules, vol. 26, no. 24, ​2021, , ​doi: 10.3390/molecules26247698. 
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  • 2020 | Journal Article
    ​ ​Neugart, Susanne, et al. "Ultraviolet-B radiation exposure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant​." ​Photochemical & Photobiological Sciences, vol. 19, no. 2, ​2020, pp. 217​-228​, ​doi: 10.1039/C9PP00342H. 
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  • 2020 | Journal Article
    ​ ​Yan, Yan, et al. "The transgenerational effects of solar short-UV radiation differed in two accessions of Vicia faba L. from contrasting UV environments​." ​Journal of Plant Physiology, vol. 248, ​2020, p. 153145​, ​doi: 10.1016/j.jplph.2020.153145. 
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  • 2020 | Journal Article
    ​ ​Weindl, Isabelle, et al. "Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position​." ​Global Food Security, vol. 25, ​2020, p. 100367​, ​doi: 10.1016/j.gfs.2020.100367. 
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  • 2020 | Journal Article
    ​ ​Sytar, Oksana, et al. "Assessment of hyperspectral indicators related to the content of phenolic compounds and multispectral fluorescence records in chicory leaves exposed to various light environments​." ​Plant Physiology and Biochemistry, vol. 154, ​2020, pp. 429​-438​, ​doi: 10.1016/j.plaphy.2020.06.027. 
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  • 2020 | Journal Article | 
    ​ ​Groth, Sabrina, et al. "Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)​." ​Antioxidants, vol. 9, no. 2, ​2020, p. 187​, ​doi: 10.3390/antiox9020187. 
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  • 2020 | Journal Article | Editorial Contribution (Editorial, Introduction, Epilogue) | 
    ​ ​Llorens, Laura, et al. "Editorial: Ultraviolet Radiation: Friend or Foe for Plants?​." ​Frontiers in Plant Science, vol. 11, ​2020, , ​doi: 10.3389/fpls.2020.00541. 
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  • 2019 | Journal Article
    ​ ​Rodríguez-Calzada, Tania, et al. "Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.)​." ​Plant Physiology and Biochemistry, vol. 134, ​2019, pp. 94​-102​, ​doi: 10.1016/j.plaphy.2018.06.025. 
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  • 2019 | Journal Article
    ​ ​Klopsch, Rebecca, et al. "Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale​." ​Food Chemistry, vol. 295, ​2019, pp. 412​-422​, ​doi: 10.1016/j.foodchem.2019.05.113. 
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  • 2019 | Journal Article
    ​ ​Rai, Neha, et al. "How do cryptochromes and UVR8 interact in natural and simulated sunlight?​." ​Journal of Experimental Botany, vol. 70, no. 18, ​2019, pp. 4975​-4990​, ​doi: 10.1093/jxb/erz236. 
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  • 2019 | Journal Article
    ​ ​Chen, Xiaomin, et al. "Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis)​." ​Journal of food composition and analysis, vol. 82, ​2019, p. 103232​, ​doi: 10.1016/j.jfca.2019.06.004. 
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  • 2019 | Journal Article
    ​ ​Robson, T. Matthew, et al. "A perspective on ecologically relevant plant-UV research and its practical application​." ​Photochemical & Photobiological Sciences, vol. 18, no. 5, ​2019, pp. 970​-988​, ​doi: 10.1039/C8PP00526E. 
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  • 2019 | Journal Article
    ​ ​Sytar, Oksana, et al. "Precultivation of young seedlings under different color shades modifies the accumulation of phenolic compounds in Cichorium leaves in later growth phases​." ​Environmental and Experimental Botany, vol. 165, ​2019, pp. 30​-38​, ​doi: 10.1016/j.envexpbot.2019.05.018. 
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  • 2019 | Journal Article
    ​ ​Yan, Yan, et al. "Responses of flavonoid profile and associated gene expression to solar blue and UV radiation in two accessions of Vicia faba L. from contrasting UV environments​." ​Photochemical & Photobiological Sciences, vol. 18, no. 2, ​2019, pp. 434​-447​, ​doi: 10.1039/C8PP00567B. 
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  • 2019 | Journal Article
    ​ ​Assumpção, Carolina Fagundes, et al. "Application of supplemental UV‐B radiation in pre‐harvest to enhance health‐promoting compounds accumulation in green and red lettuce​." ​Journal of food processing and preservation, vol. 43, no. 11, ​2019, , ​doi: 10.1111/jfpp.14213. 
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  • 2019 | Journal Article
    ​ ​Groenbaek, Marie, et al. "Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study​." ​Frontiers in Plant Science, vol. 10, ​2019, , ​doi: 10.3389/fpls.2019.00355. 
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  • 2019 | Journal Article | 
    ​ ​Schröter, David, et al. "Amaranth’s 2-Caffeoylisocitric Acid—An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages​." ​Nutrient Cycling in Agroecosystems, vol. 11, no. 3, ​2019, p. 571​, ​doi: 10.3390/nu11030571. 
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  • 2019 | Journal Article | 
    ​ ​Klopsch, Rebecca, et al. "Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods​." ​Foods, vol. 8, no. 10, ​2019, p. 427​, ​doi: 10.3390/foods8100427. 
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  • 2018 | Journal Article | Erratum
    ​ ​Santin, Marco, et al. "Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin​." ​Frontiers in Plant Science, vol. 9, ​2018, , ​doi: 10.3389/fpls.2018.01747. 
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  • 2018 | Journal Article
    ​ ​Neugart, Susanne, et al. "The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors​." ​Scientia Horticulturae, vol. 233, ​2018, pp. 460​-478​, ​doi: 10.1016/j.scienta.2017.12.038. 
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  • 2018 | Journal Article
    ​ ​Klopsch, Rebecca, et al. "Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites​." ​Frontiers in Chemistry, vol. 6, ​2018, , ​doi: 10.3389/fchem.2018.00322. 
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  • 2018 | Journal Article
    ​ ​Neugart, Susanne, and Monika Schreiner. "UVB and UVA as eustressors in horticultural and agricultural crops​." ​Scientia Horticulturae, vol. 234, ​2018, pp. 370​-381​, ​doi: 10.1016/j.scienta.2018.02.021. 
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  • 2018 | Journal Article
    ​ ​Vollmer, Maren, et al. "Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic ApigeninC- and KaempferolODerivatives by Human Fecal Samples​." ​Journal of Agricultural and Food Chemistry, vol. 66, no. 2, ​2018, pp. 485​-497​, ​doi: 10.1021/acs.jafc.7b04842. 
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  • 2018 | Journal Article
    ​ ​Heinze, Mandy, et al. "Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)​." ​Journal of Agricultural and Food Chemistry, vol. 66, no. 7, ​2018, pp. 1678​-1692​, ​doi: 10.1021/acs.jafc.7b03996. 
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  • 2018 | Journal Article
    ​ ​Odongo, Grace A., et al. "Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells​." ​Food Bioscience, vol. 26, ​2018, pp. 42​-48​, ​doi: 10.1016/j.fbio.2018.09.006. 
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  • 2018 | Conference Paper
    ​ ​Barnes, Paul W., et al. "The importance and direction of current and future plant-UV research: ​break-out session discussions​." ​UV4Plants Bulletin, ​2018, . ​doi: 10.19232/uv4pb.2018.2.11. 
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  • 2018 | Journal Article
    ​ ​Schröter, David, et al. "Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species​." ​Food Chemistry, vol. 267, ​2018, pp. 376​-386​, ​doi: 10.1016/j.foodchem.2017.11.043. 
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  • 2018 | Journal Article
    ​ ​Santin, Marco, et al. "UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin​." ​Frontiers in Plant Science, vol. 9, ​2018, , ​doi: 10.3389/fpls.2018.01598. 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Neugart, Susanne, et al. "Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis​." ​Frontiers in Plant Science, vol. 9, ​2018, , ​doi: 10.3389/fpls.2018.00305. 
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  • 2018 | Journal Article | 
    ​ ​Schlotz, Nina, et al. "Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale​." ​Nutrients, vol. 10, no. 11, ​2018, p. 1622​, ​doi: 10.3390/nu10111622. 
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  • 2018 | Journal Article | 
    ​ ​Baldermann, Susanne, et al. "Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.)​." ​Molecules, vol. 23, no. 5, ​2018, p. 1197​, ​doi: 10.3390/molecules23051197. 
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  • 2017 | Journal Article
    ​ ​Süssenberger, Annette, et al. "Timing and thermal evolution of fold-and-thrust belt formation in the Ultima Esperanza District, 51°S Chile: Constraints from K-Ar dating and illite characterization​." ​The Geological Society of America Bulletin, vol. 130, no. 5-6, ​2017, pp. 975​-998​, ​doi: 10.1130/B31766.1. 
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  • 2017 | Journal Article
    ​ ​Castagna, Antonella, et al. "Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient​." ​Plant, Cell & Environment, vol. 40, no. 11, ​2017, pp. 2790​-2805​, ​doi: 10.1111/pce.13054. 
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  • 2017 | Journal Article | Research Paper
    ​ ​Neugart, Susanne. "Analysis of phenolic compounds: which key factors to consider?​." ​UV4Plants Bulletin, vol. 1, ​2017, pp. 31​-61​, ​doi: 10.19232/uv4pb.2017.1.13. 
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  • 2017 | Journal Article
    ​ ​Rechner, Ole, et al. "Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?​." ​PLoS One, vol. 12, no. 11, ​2017, , ​doi: 10.1371/journal.pone.0188522. 
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  • 2017 | Journal Article
    ​ ​Neugart, Susanne, et al. "Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites​." ​Food Research International, vol. 100, ​2017, pp. 411​-422​, ​doi: 10.1016/j.foodres.2017.02.014. 
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  • 2017 | Journal Article
    ​ ​Witzel, Katja, et al. "Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656T​." ​Plant and Soil, vol. 419, no. 1-2, ​2017, pp. 557​-573​, ​doi: 10.1007/s11104-017-3371-1. 
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  • 2017 | Journal Article
    ​ ​Ngwene, Benard, et al. "Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions​." ​Frontiers in Plant Science, vol. 8, ​2017, , ​doi: 10.3389/fpls.2017.01700. 
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  • 2017 | Journal Article
    ​ ​Verdaguer, Dolors, et al. "UV-A radiation effects on higher plants: Exploring the known unknown​." ​Plant Science, vol. 255, ​2017, pp. 72​-81​, ​doi: 10.1016/j.plantsci.2016.11.014. 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Odongo, Grace Akinyi, et al. "The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)​." ​Food & nutrition research, vol. 61, no. 1, ​2017, , ​doi: 10.1080/16546628.2017.1271527. 
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  • 2017 | Journal Article
    ​ ​Vollmer, Maren, et al. "Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives​." ​Food Research International, vol. 100, ​2017, pp. 375​-384​, ​doi: 10.1016/j.foodres.2017.06.013. 
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  • 2017 | Journal Article
    ​ ​Omondi, Emmanuel O., et al. "Nutritional compound analysis and morphological characterization of spider plant ( Cleome gynandra ) - an African indigenous leafy vegetable​." ​Food Research International, vol. 100, ​2017, pp. 284​-295​, ​doi: 10.1016/j.foodres.2017.06.050. 
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  • 2017 | Journal Article | 
    ​ ​Mageney, Vera, Susanne Neugart, and Dirk Albach. "A Guide to the Variability of Flavonoids in Brassica oleracea​." ​Molecules, vol. 22, no. 2, ​2017, p. 252​, ​doi: 10.3390/molecules22020252. 
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Neugart, Susanne, Angelika Krumbein, and Rita Zrenner. "Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)​." ​Frontiers in Plant Science, vol. 7, ​2016, , ​doi: 10.3389/fpls.2016.00326. 
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  • 2016 | Journal Article
    ​ ​Rechner, Ole, et al. "Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids​." ​Journal of Chemical Ecology, vol. 42, no. 10, ​2016, pp. 989​-1003​, ​doi: 10.1007/s10886-016-0755-2. 
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  • 2016 | Journal Article
    ​ ​Baldermann, S., et al. "Are Neglected Plants the Food for the Future?​." ​Critical Reviews in Plant Sciences, vol. 35, no. 2, ​2016, pp. 106​-119​, ​doi: 10.1080/07352689.2016.1201399. 
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  • 2016 | Journal Article
    ​ ​Groenbaek, Marie, et al. "Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)​." ​Food Chemistry, vol. 197, ​2016, pp. 530​-538​, ​doi: 10.1016/j.foodchem.2015.10.108. 
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  • 2016 | Journal Article
    ​ ​Del-Castillo-Alonso, María Ángeles, et al. "Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient​." ​Journal of Agricultural and Food Chemistry, vol. 64, no. 46, ​2016, pp. 8722​-8734​, ​doi: 10.1021/acs.jafc.6b03272. 
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Acharya, Jeewan, et al. "Effects of light-emitting diode treatments on Brevicoryne brassicae performance mediated by secondary metabolites in Brussels sprouts​." ​Journal of Plant Diseases and Protection, vol. 123, no. 6, ​2016, pp. 321​-330​, ​doi: 10.1007/s41348-016-0029-9. 
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  • 2016 | Journal Article | 
    ​ ​Csepregi, Kristóf, et al. "Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols​." ​Molecules, vol. 21, no. 2, ​2016, p. 208​, ​doi: 10.3390/molecules21020208. 
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Neugart, Susanne, Sascha Rohn, and Monika Schreiner. "Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile​." ​Food Research International, vol. 76, ​2015, pp. 114​-121​, ​doi: 10.1016/j.foodres.2015.02.021. 
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Zehring, Jenny, et al. "Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity​." ​Food Research International, vol. 78, ​2015, pp. 361​-368​, ​doi: 10.1016/j.foodres.2015.09.010. 
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  • 2015 | Journal Article
    ​ ​Witzel, Katja, et al. "Recent progress in the use of ‘omics technologies in brassicaceous vegetables​." ​Frontiers in Plant Science, vol. 6, ​2015, , ​doi: 10.3389/fpls.2015.00244. 
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Bußler, Sara, et al. "Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)​." ​Food Research International, vol. 76, ​2015, pp. 132​-141​, ​doi: 10.1016/j.foodres.2015.03.045. 
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Groenbaek, Marie, et al. "Influence of Cultivar and Fertilizer Approach on Curly Kale ( Brassica oleracea L. var. sabellica ). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration​." ​Journal of Agricultural and Food Chemistry, vol. 62, no. 47, ​2014, pp. 11393​-11402​, ​doi: 10.1021/jf503096p. 
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Neugart, Susanne, et al. "Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale ( Brassica oleracea var. sabellica )​." ​Journal of Agricultural and Food Chemistry, vol. 62, no. 18, ​2014, pp. 4054​-4062​, ​doi: 10.1021/jf4054066. 
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Julkunen-Tiitto, Riitta, et al. "Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques​." ​Phytochemistry reviews, vol. 14, no. 2, ​2014, pp. 273​-297​, ​doi: 10.1007/s11101-014-9362-4. 
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  • 2014 | Journal Article
    ​ ​Scattino, Claudia, et al. "Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines​." ​Food Chemistry, vol. 163, ​2014, pp. 51​-60​, ​doi: 10.1016/j.foodchem.2014.04.077. 
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Majer, Petra, et al. "Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos​." ​Environmental and Experimental Botany, vol. 100, ​2014, pp. 1​-9​, ​doi: 10.1016/j.envexpbot.2013.12.001. 
    ​Details  DOI 
  • 2013 | Journal Article
    ​ ​Neugart, Susanne, et al. "Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures​." ​Plant Physiology and Biochemistry, vol. 72, ​2013, pp. 161​-168​, ​doi: 10.1016/j.plaphy.2013.04.002. 
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  • 2013 | Journal Article
    ​ ​Fiol, Michaela, et al. "Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection​." ​Food Chemistry, vol. 138, no. 2-3, ​2013, pp. 857​-865​, ​doi: 10.1016/j.foodchem.2012.10.101. 
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  • 2013 | Journal Article
    ​ ​McCarthy, Aoife L., et al. "The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages​." ​Food Chemistry, vol. 141, no. 3, ​2013, pp. 2567​-2574​, ​doi: 10.1016/j.foodchem.2013.05.048. 
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  • 2012 | Journal Article
    ​ ​Li, B., et al. "Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean​." ​Journal of Plant Interactions, vol. 7, no. 4, ​2012, pp. 333​-340​, ​doi: 10.1080/17429145.2012.714407. 
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​Neugart, Susanne, et al. "Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure​." ​Physiologia Plantarum, vol. 145, no. 4, ​2012, pp. 582​-593​, ​doi: 10.1111/j.1399-3054.2012.01567.x. 
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​Neugart, Susanne, et al. "The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)​." ​Food Chemistry, vol. 133, no. 4, ​2012, pp. 1456​-1465​, ​doi: 10.1016/j.foodchem.2012.02.034. 
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​Fiol, Michaela, et al. "Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship​." ​Food Research International, vol. 47, no. 1, ​2012, pp. 80​-89​, ​doi: 10.1016/j.foodres.2012.01.014. 
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Zietz, Michaela, et al. "Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica )​." ​Journal of Agricultural and Food Chemistry, vol. 58, no. 4, ​2010, pp. 2123​-2130​, ​doi: 10.1021/jf9033909. 
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Schmidt, Susanne, et al. "Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)​." ​Food Chemistry, vol. 119, no. 4, ​2010, pp. 1293​-1299​, ​doi: 10.1016/j.foodchem.2009.09.004. 
    ​Details  DOI 

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